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Home » Just Blogging

10 Clues I'm Still French

Written by on September 21, 2009 – 12:34 pm23 Comments | 63 Read this
Stop Sign In Montreal

Stop Sign In Montreal

I don’t think I’m your typ­i­cal French.

First, peo­ple seem to be sur­prised when I acknowl­edge I’m French: appar­ently, I look Latina, Russ­ian, Span­ish, Ital­ian… any­thing but French. Sec­ond, I must admit I’m an awful French: I can’t sing the national anthem, La Mar­seil­laise but for the first two lines; I didn’t travel my birth coun­try much, I wouldn’t know how to rent an place, find a job or deal with the admin­is­tra­tion any­more because I left after grad­u­at­ing from high school. And last, I have an under­de­vel­oped patri­otic sense and didn’t even party when France won the World Cup in 1998 (I actu­ally bitched about the noise and the fact that drunk fans puked all over the city).

Yet, I am French. I don’t mind it. I like to call myself a “word cit­i­zen” but this is the coun­try where I was born, where I grew up and where I was educated.

And it occa­sion­ally catches up with me…

Smok­ing: I smoke. Well, duh: it’s my genetic and cul­tural her­itage after all! That said, I don’t drink pricey grape juice like many of my peers.

Cheese crav­ings: and I can eat even the stinki­est ones. That includes blue cheese and runny Camem­bert. Not very glam­orous, I know… this is one of my deep dark secret. That said, I don’t usu­ally eat cheese in Canada because the imported stuff is expen­sive and I don’t like the local cheese.

I loves pol­i­tics: and deep down, I think that there is no prob­lem that can’t be solved through a good demon­stra­tion or strike. North American’s gen­eral indif­fer­ence to pol­i­tics dri­ves me crazy. The first time I wit­nessed a demon­stra­tion in Canada (five peo­ple walk­ing in cir­cle hold­ing plac­ards in front of the Par­lia­ment), I almost wanted to step in to teach them how to do it.

Scarves as a fash­ion acces­sory: sure, it’s cold in Canada. But I must admit that the num­ber one rea­son why I love scarves is because they are soft and look pretty. I have been told that French women have an inim­itable way of wear­ing scarves… is it true?

Awk­ward tip­ping: I’m now used to tip­ping 10% to 20% in restau­rants, but I still don’t under­stand peo­ple who tip a lot at hair salons or spas. I mean, styl­ists or mas­sage ther­a­pists don’t work min­i­mum wage, do they? I don’t see why I should tip $20 on top of an already very expen­sive (yet straight­for­ward) hair­cut. And where do we draw the line? Why tip an employee at the con­ve­nience store but not your doc­tor? Is there any­body I’m not sup­posed to tip? I’m start­ing to won­der…

Dri­ving: like most of you know by now, I’m a shitty dri­ver and I’d rather walk every­where. Unlike pretty much every­body here, I don’t see cars as a con­ve­nient way to get around. I’m still scared of dri­ving and I won­der if I will ever get over it. I don’t know any­body here who doesn’t have a dri­ver license (most peo­ple take it while in high school) — but in France, almost none of my friends have one.

Dis­tances: I don’t think a city located 500 kilo­me­ters away is “right next door” like most Cana­di­ans put it. Nor I’d drive there for the day (but then, again, I don’t drive). And I still find kind of cool to live in a coun­try with sev­eral time zones.

Fast food: let me put it this way; I’d rather stand naked in the mid­dle of a busy street on a Sat­ur­day after­noon rather than being seen eat­ing McDon­alds or other sim­i­lar crap food. Sub­way doesn’t count though, it’s kind of healthy. I’m still quite French when it comes to food, even if my cook­ing is way less elab­o­rate than you might imag­ine.

I have a “yahoo.fr” email address: yes, “fr” like in France. Peo­ple never seem to under­stand it when­ever I spell it. I reg­is­tered with Yahoo in 1999 and I didn’t speak Eng­lish at the time, so I nat­u­rally signed up with the French Yahoo. Most peo­ple in Canada have .com or .ca email address.

Food: pou­tine, a hot dog or a bucket of fried chicken is not a din­ner. Now, a baguette with but­ter, ham, cheese and pick­les is. What can I say, it’s cul­tural… I don’t like peanut but­ter (and I really don’t under­stand people’s obses­sion with it), I don’t eat ice cream (it’s already cold enough in Canada) and I like crois­sants bet­ter than muffins.

Now, as usual, I’m curi­ous. How about you, fel­low expats, immi­grants, world cit­i­zen? What did you retain from your birth country?

I’d like to ask a few of you the ques­tion: what are the 10 clues that you are still _________?

  • Blue­fish, Cana­dian and Tawainese, now liv­ing in Denmark
  • Bar­bara, Amer­i­can from Hawaii, liv­ing in France
  • Gean, Brazil­ian, liv­ing in Canada
  • Los Ziegler, Argen­tin­ian, liv­ing in Canada
  • Rowena, Amer­i­can from Hawaii, liv­ing in Italy
  • Priyank, from India, liv­ing in Canada
  • Expat Trav­eler, from the U.S.A, liv­ing in Canada
  • The Writer, from Indone­sia, liv­ing in Denmark

As usual, no pres­sure, but I’d be curi­ous to know!

Related arti­cles:

  1. 10 Clues I Became Canadian
  2. French And Eng­lish (3÷10)
  3. Is The French Diet Still A Good Diet?
  4. Two Soli­tudes And One Loneliness
  5. French, Eng­lish and Montréal

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23 Comments »

  • Guillermo says:

    Tak­ing notes of the chore… link­ing back soon!
    .-= Guillermo´s last blog ..Los 10 man­damien­tos del inmi­grante =-.

  • Angela says:

    You would be sur­prised at how few peo­ple smoke in Paris these days. I went back to the U.S. for sum­mer and was shocked to see about the same num­ber of peo­ple smok­ing as I see in Paris. Per­haps it is the cost or the gen­eral incon­ve­nience of it now, but to me, it just seems like less and less peo­ple are light­ing up here in the city of lights.

    Oh yeah, the peanut but­ter thing…I love it. Always have and always will. Just think of it as the Amer­i­can roque­fort ;-)

  • Bluefish says:

    Good ques­tion. I don’t even know who I am any­more. I’m start­ing to rethink about my identity…I’m a per­son with 2 cul­tures and soon with a third one. It’s dri­ving me nuts ’cause I took pieces of every cul­ture and glue them together–>me today.

    You know what? I don’t get tip­ping either…it’s stu­pid rule. They should just take Europe as an exam­ple: higher salary and no tips. I used to have a friend who was a wait­ress and she’d make us feel bad for not tip more.

    I’ll think very hard this week to come up with 10 clues since I can’t work or learn Dan­ish yet.

  • Cynthia says:

    I know I’m still Cana­dian because I still eat Kraft’s Peanut but­ter every morn­ing ;) My par­ents get me 1 kg jars !
    .-= Cynthia´s last blog ..Joyeux anniver­saire! =-.

  • Beth says:

    Love your clues & learn­ing more about you. Don’t ever lose your French ways – you’re an asset to your new coun­try and pro­vide a refresh­ing per­spec­tive!
    (I do not fre­quent McDon­alds – yuck – and you’ve got me won­der­ing about the amount I tip and when…)
    .-= Beth´s last blog ..Achoo… =-.

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