Archive for March 2008
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French Food
France is probably most famous for its “viennoiseries” — sweet pastries. The croissant, of course, and also the pain au chocolat (sweet bread with a thin chocolate bar wrapped in the middle). Oh, and the pain aux raisins — sweet bread with raisins. There’s also the flan (custard pie with prunes), the lemon pie, the banana pie with chocolate, the chausson aux pommes (apple pie)…
