Comments on: A French Market

By: Market Day in Chichicastenango | Correr Es Mi Destino

Market Day in Chichicastenango | Correr Es Mi Destino — Mon, 02 Jan 2012 00:27:25 +0000

[…] in packed alleys can be a tiring exercise. But markets, from Beijing’s Silk Market to France’s quaint Saturday food frenzy, tell a lot about a country’s […]

By: kyh

kyh — Sun, 11 Jul 2010 07:22:23 +0000

oh those look so good! i love european markets… so many things to see, and yes, very clean!

By: Melanie

Melanie — Fri, 09 Jul 2010 16:01:44 +0000

MMM le far…c’est bon!! Just booked my flight at Christmas!

By: Agnes

Agnes — Sun, 04 Jul 2010 16:36:08 +0000

You’re making me hungry

By: RennyBA

RennyBA — Sat, 03 Jul 2010 22:28:32 +0000

Oh so much lovely food! I love the colour of the spices and the delicious look of the fruits and vegetables. We have some markets like this in Norway in the summer time but much smaller. It must be wonderful to go there and pick out you dinner from stand to stand. Looks like a wonderful trip.

By: Nigel

Nigel — Fri, 02 Jul 2010 13:57:26 +0000

Food yay! It even looks mouthwatering! Did you taste any?

By: Poem

Poem — Fri, 02 Jul 2010 13:43:39 +0000

I always enjoy visiting outdoor market…it makes food tastes better

By: shionge

shionge — Fri, 02 Jul 2010 04:09:04 +0000

I’ve been so behind time in catching up with your updates Zhu but hey…back to routine for me so I’m glad

I can understand why people still shop at the market despite being more expensive, I do that too at the local fish stall even though I know she charges slightly more but I know she will always give me the freshest fish and not sell me if they are not fresh.

Love your colourful photos as usual Zhu and I hope you are having a great time

By: khengsiong

khengsiong — Fri, 02 Jul 2010 02:29:14 +0000

Goat cheese… hmm… Is this North African food?

By: Linguist-in-Waiting

Linguist-in-Waiting — Thu, 01 Jul 2010 20:41:36 +0000

Oh I would kill for those quiches and the goat cheese. That is one thing I miss from Europe: the amazing variety of cheese, and it seems that North Americans just don’t know anything about it.