Winter 2010 trip to Australia, the land Down Under, plus traveling in Singapore, Malaysia and Thailand. Lots of pictures and travel stories!
Coming from Australia, where food was expensive and not exactly haute-cuisine, South-East Asia was a foodie’s paradise. First, food is cheap by world standard and simple meal usually cost under $5. Second, Singapore, Malaysia and Thailand have a “street food” tradition and numerous hawkers offer local delicacies on-the-go. Finally, the blend of flavours was simply amazing, from Thai curry to Penang’s Nasi Lemak.