Comments on: French Cuisine

By: Bluefish

Bluefish — Fri, 24 Apr 2009 03:39:04 +0000

Ils ont surement dans les marches…il y a aussi un met qui s’appelle coquilles St-Jacques.

By: kyh

kyh — Thu, 23 Apr 2009 18:52:42 +0000

I mean funny *looking* heh.

By: kyh

kyh — Thu, 23 Apr 2009 18:51:07 +0000

OMG! Those quiches look soooooooo heavenly! I’ve never tried them before, how sad!

And those sure are funny cooking sandwiches!

By: Max Coutinho

Max Coutinho — Thu, 23 Apr 2009 17:18:29 +0000

Hey Zhu,

Yes, bread is always present in meals (unless one is on a diet lol); and at least in my house we eat slowly (because we are talking); in other households I am not sure.

Cheers

By: Zhu

Zhu — Thu, 23 Apr 2009 17:12:17 +0000

@Max Coutinho – Just curious: is the way of eating similar in Portugal? I mean, bread at every meal, eating slowly etc.?

@Caroline – You’ll be addicted!

@Kirsten – Not to mention that Nutella is so much better than peanut butter! Sorry, French me speaking

@RennyBA – I’m sure you would love it, I know from your blog you like good food

@Guillermo – Oooops… Sorry!

@Bill Miller – Coquilles St Jacques are steamed, usually prepared with sauce etc. I’m not big on oysters either, well, all raw food to be honest. Quiches were my favorite as a student: easy to eat and cheap!

@Bluefish – Tu en trouves à Montréal?

@shionge – There are some milder cheese that it’s easier to start with. Even Feng like it now!

@Linguist-in-Waiting – Travel to France next time, you would like it!

@silverneurotic – Really? Crêpes, not pancakes? I’m surprised, because crêpe is not that famous in North America.

@barbara – I grew up by the sea so I guess I got used to seafood early. Now, I’m not big on oyster either… any raw food actually. Food in France is definitely great!

@aline – It’s goat cheese, pretty mild. The spices are not too strong.

By: aline

aline — Thu, 23 Apr 2009 10:06:48 +0000

yummy . I love crepes and quiches!
I’ve never had cheese with spices before. It looks good.

By: barbara

barbara — Thu, 23 Apr 2009 09:39:38 +0000

Salut Zhu,
Mmmmm; that’s why some expats stay in France; we eat so darn well.
Just lovely and it’s getting me hungry !

Though it’s strange that I never acquired the taste for oysters and seafood.But for your other photos, fine.
I’m sure that your tastebuds are happy each time you return to France !

Bises

( j’adore les crêpes au Sarrazin )

By: silverneurotic

silverneurotic — Thu, 23 Apr 2009 01:04:39 +0000

I grew up eating crepes for breakfast, though, I usually just have it with a bit of maple syrup or strawberry jam. Sometimes I’ll eat them plain. My mother made them once with a cream cheese filling, with a blueberry topping. Very heavenly.

By: Linguist-in-Waiting

Linguist-in-Waiting — Wed, 22 Apr 2009 15:39:26 +0000

Cheese and oysters? Oh my oh my! I would love to feast on those!

By: shionge

shionge — Wed, 22 Apr 2009 04:28:14 +0000

Hey that cheese with spices looked interesting, although I am not a cheese person I will give it a try for sure

Zhuuuuuuuuuu……you make me so hungry now