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Home » Snapshots

St Lawrence Market

Written by on May 1, 2010 – 11:23 am15 Comments | 20 Read this

Toronto’s St Lawrence mar­ket reminds me of Ottawa’s Byward mar­ket: an oasis of fresh prod­ucts right in the heart of the city.

Most of the mar­ket is nested inside a two-storey brick build­ing, between King Street East and the Esplanade. We went there on Sat­ur­day morn­ing, and boy it was busy! About half of Toronto seemed to have gath­ered around the baker, and the other half was queu­ing for meat, fish or appe­tiz­ers, such as fresh olives, red pep­per and feta cheese or arti­chokes. Peo­ple were on top of each other — but of course in a very Cana­dian way: politely queu­ing, apol­o­giz­ing if they stepped on your feet and say­ing “please” and “thank you”.

How­ever, like at the Byward Mar­ket, food isn’t cheap. Fresh prod­ucts are still okay, but eat­ing from one of the tasty food stall can set you back a few dol­lars more than you would have expected. Yet, the food is pretty good!

You can see the full set of the pic­tures taken in Toronto here.

Mar­ket Street

Cin­nam­mon Buns

Grab­bing Cheese

Olives

Cheese

Grapes

Meat Shop

Red Pep­per and Feta

Fish

Sundry Toma­toes and Artichoke

Related arti­cles:

  1. The Byward Market
  2. Montréal’s Jean Talon Market
  3. French Cui­sine
  4. Syd­ney Fish Market
  5. Kens­ing­ton Mar­ket In The Spring

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