There are “pâtisseries” and “boulangeries” everywhere, the first ones specializing in cakes and elaborate pastries, the second ones offering many kinds of bread and basic bakery products.

In the Andes, especially in Bolivia, mate de coca was a great option. It is basically a tea of coca leaves: as the Bolivians say, “la hoja de coca no es droga” (Coke leaf is not a drug). Maybe not a drug, but it is supposed to help with soroche, altitude sickness. I’m a big tea drinker, especially of green tea, and I did like the taste of the beverage.

Latinos apparently have a sweet tooth: there were panaderías (bakery) just about anywhere!

The first Argentinian city we went to was Ushuaia, in Tierra Del Fuego. Because of its geographical location — it is the Southernmost city in the world, stuck at the tip of the Americas, right in front of Antarctica — food was quite expensive. We ended up cooking in hostels a lot throughout all Patagonia for the same reason. But once back to civilization, in Buenos Aires, we truly got to enjoy the gastronomy.

Food in Bolivia is quite basic, and there aren’t many supermarkets (if at all). Sanitation isn’t the country’s strong point either, and even though there were many food stalls in La Paz, I skipped on those. However, Copacabana, on the shore of Lake Titicaca, had some of the best fish I have ever had.