Most of the market is nest inside a two-storey brick building, between King Street East and the Esplanade. We went there on Saturday morning, and boy it was busy! About half of Toronto seemed to have gathered around the baker, and the other half was queuing for meat, fish or appetizers, such as fresh olives, red pepper and feta cheese or artichokes.

Fear not: I’m not going to turn this blog into a cooking blog. I’m not that domestic. But lately, I’ve realized that every evening I was facing the same dilemma — what to take for lunch?

So here a list of the top Canadian restaurants, fast food and coffee places. You must know at least a few…!

The scale in the corner of the kitchen was taunting me, and one morning, I finally climbed on it. I was just curious, I guess. Barely awake, my eyes still out-of-focus, I blinked several times, trying to bring the scale’s needle into focus. And I gasped.

A while ago, I was invited by The Writer to talk about Canadian food I like…or hate.
This was actually hard. Canada is such a multicultural country, we all tend to eat ethnic food. I could list Chinese, Indian, Vietnamese dishes I loved or hate, but Canadian? I needed to think. Overall, the food here is quite straightforward. No insects, no blood sausage, nothing too weird. Yet, I have my pet peeves!