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Articles tagged with: Food

St Lawrence Market

May 1, 2010 – 11:23 am | 15 Comments

Most of the mar­ket is nest inside a two-storey brick build­ing, between King Street East and the Esplanade. We went there on Sat­ur­day morn­ing, and boy it was busy! About half of Toronto seemed to have gath­ered around the baker, and the other half was queu­ing for meat, fish or appe­tiz­ers, such as fresh olives, red pep­per and feta cheese or artichokes.

What's For Lunch?

October 28, 2009 – 2:42 pm | 26 Comments

Fear not: I’m not going to turn this blog into a cook­ing blog. I’m not that domes­tic. But lately, I’ve real­ized that every evening I was fac­ing the same dilemma — what to take for lunch?

10 Canadian Restaurants

October 24, 2009 – 12:06 pm | 17 Comments

So here a list of the top Cana­dian restau­rants, fast food and cof­fee places. You must know at least a few…!

The Sweets, The Fat And The Scale

September 2, 2009 – 6:39 pm | 27 Comments

The scale in the cor­ner of the kitchen was taunt­ing me, and one morn­ing, I finally climbed on it. I was just curi­ous, I guess. Barely awake, my eyes still out-of-focus, I blinked sev­eral times, try­ing to bring the scale’s nee­dle into focus. And I gasped.

Things I Love/ Hate About Canadian Food

July 11, 2009 – 9:05 pm | 28 Comments

A while ago, I was invited by The Writer to talk about Cana­dian food I like…or hate.
This was actu­ally hard. Canada is such a mul­ti­cul­tural coun­try, we all tend to eat eth­nic food. I could list Chi­nese, Indian, Viet­namese dishes I loved or hate, but Cana­dian? I needed to think. Over­all, the food here is quite straight­for­ward. No insects, no blood sausage, noth­ing too weird. Yet, I have my pet peeves!

French Cuisine

April 21, 2009 – 7:42 am | 17 Comments

French food, from crêpes to quiches!

French Pastries

April 19, 2009 – 5:41 pm | 12 Comments

There are “pâtis­series” and “boulan­geries” every­where, the first ones spe­cial­iz­ing in cakes and elab­o­rate pas­tries, the sec­ond ones offer­ing many kinds of bread and basic bak­ery products.

The Food Saga: The Drinks

April 1, 2009 – 12:06 pm | 10 Comments

In the Andes, espe­cially in Bolivia, mate de coca was a great option. It is basi­cally a tea of coca leaves: as the Boli­vians say, “la hoja de coca no es droga” (Coke leaf is not a drug). Maybe not a drug, but it is sup­posed to help with soroche, alti­tude sick­ness. I’m a big tea drinker, espe­cially of green tea, and I did like the taste of the beverage.