In the Andes, especially in Bolivia, mate de coca was a great option. It is basically a tea of coca leaves: as the Bolivians say, “la hoja de coca no es droga” (Coke leaf is not a drug). Maybe not a drug, but it is supposed to help with soroche, altitude sickness. I’m a big tea drinker, especially of green tea, and I did like the taste of the beverage.

In, Central America, as well as in Peru, you just need to know three words to order food: arroz (rice), frijoles (beans) and pollo (chicken). Makes life easy, doesn’t it! However, the food may be quite basic, and at one point, you’ll be desperate for something other than chicken. I mean, how much chicken can one eat???

We both loved our trip in Central and South America. And now that we are home again in Canada, we thought about it: what were the best places, the best cities that we saw… and what were the worst experiences?

Hello frozen hell… we are flying back to Canada.

Observing people in Central America is really interesting. First of all, there is a true melting pot of cultures: Asians, Blacks, Hispanics, indigenous people such as the Kuna in Panamá…