French food, from crêpes to quiches!

There are “pâtisseries” and “boulangeries” everywhere, the first ones specializing in cakes and elaborate pastries, the second ones offering many kinds of bread and basic bakery products.

And here is the second part of our adventures in Paris.

Ah Paris! In the spring, the city is quite nice actually.

Nantes was pretty lucky during World War II: unlike a lot of French cities, it wasn’t totally destroyed by bombings.