It may only be 6:23 (!) to go from Montréal to Paris, but the total trip was closer to 24 hours.

We left Ottawa Saturday afternoon and took the Greyhound to Montréal. The bus was almost empty and we were at the airport around 7 pm. A quick lunch/dinner later, we started queuing for check-in, which took over 1:30. Another line-up for security and we boarded the plane just before midnight.

French food, from crêpes to quiches!

There are “pâtisseries” and “boulangeries” everywhere, the first ones specializing in cakes and elaborate pastries, the second ones offering many kinds of bread and basic bakery products.

And here is the second part of our adventures in Paris.

Ah Paris! In the spring, the city is quite nice actually.