• Menu

The Best Way to Dive Into French Food Culture

On Sundays, all the stores are closed in France, except for a couple of bakeries and a bunch of bars (French can’t live without a reliable supply of booze…).

Most French appreciate slowing down on Sunday, which is why they head to the market for a baguette, a few slices of jambon blanc, a roasted chicken, and maybe some deli specialties like a good portion of taboulé, pâté or other charcuterie.

Sunday markets are usually the biggest markets of the week with producers coming from all over the region to sell fruits and vegetables.

These days, going to the market is a commitment. Buying local, buying organic, buying less and buying better quality products, in general, is the trend. However, doing so has a price. Contrary to popular belief, markets aren’t cheap. In fact, supermarkets are almost always cheaper but for a few specialty items.

It’s a great place for people-watching, taking pictures of food, and immersing yourself in French culture. I hadn’t seen that much seafood in a long time!

Marché Talensac
Marché Talensac
Marché Talensac
Marché Talensac
Marché Talensac
Marché Talensac
Marché Talensac
Marché Talensac
Marché Talensac
Marché Talensac
Marché Talensac
Marché Talensac
Kiwis and Peaches
Kiwis and Peaches
Cherries
Cherries
Lemons and Berries
Lemons and Berries
Lemons and Cantaloupes
Lemons and Cantaloupes
Peaches
Peaches
Oysters
Oysters
Crayfishes
Crayfishes
Winkles
Winkles
Fish Stalls
Fish Stalls
Deli
Deli
Wine Seller
Wine Seller
Cantaloupes and Tomatoes
Cantaloupes and Tomatoes
Artichokes
Artichokes
Bananas
Bananas
Share this article!
Zhu

French woman in English Canada.

Exploring the world with my camera since 1999, translating sentences for a living, writing stories that may or may not get attention.

Firm believer that nobody is normal... and it’s better this way.

View stories

Leave a Reply to Zhu Cancel reply

Your email address will not be published. Required fields are marked *

21 comments