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November 4, 2011 – 8:30 am | 8 Comments

Cana­di­ans like pets, and in res­i­den­tial neigh­bour­hoods it’s com­mon to see peo­ple walk­ing their dogs after an early diner, no mat­ter the weather.
How­ever, unlike French, Cana­di­ans are well-behaved and they pick up after their dogs—streets here are not dot­ted with dog poop.

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The Customer Is King

Submitted by on March 3, 2010 – 3:27 pm22 Comments

Stop Sign Crying

In France, the say­ing goes that “le client est roi”. But in fact, the cus­tomer is any­thing but a king: at worsse he is an idiot, at best he is a minor annoy­ance in your day. As this funny arti­cle on “How to play the French ser­vice game … and win” explains: “The cus­tomer is king. But we all know what they did to their royal fam­ily. The guil­lotined head of Louis XVI bounced across the Place de la Con­corde as a few thou­sand Parisians laughed at it”.

I wish I could tell you for­eign­ers have the wrong impres­sion and that French cus­tomer ser­vice is actu­ally top-notch – but I’d be lying. The only thing I can tell you to make you feel bet­ter as a for­eigner in France is that not just tourists expe­ri­ence bad cus­tomer ser­vice. French don’t dis­crim­i­nate. Every­one is treated like shit.

To eat or just have a drink, you will have to play the passive-aggressive game. Never wait to be seated, even if a sign reads just that. And since you are at it, grab the menus your­self, you will save at least 30 min­utes. Never ask for food or drink sug­ges­tions: look like you know what you are doing, even if you have no clue what these com­pli­cated dishes are. It’s not like the part-time under­paid waiter will know more than you any­way. Don’t expect wait­ers to be cheery, happy or just friendly. Their job is to bring you food and the bill – con­sider your­self lucky if you can get just that done. Oh and never go out to eat if you are in hurry (for instance, hop­ing to catch a movie after­wards). I can’t tell you how many movies I have missed just because I wanted to grab some­thing to eat before­hand… And note that fast-food joints aren’t that fast — that would include “Quick”, don’t let your­self be fooled by the name.

Okay, maybe it’s not that bad. Maybe I’ve been brain­washed by North-American style cus­tomer ser­vice. I admit it: when I first came to Canada, I hated it. I found peo­ple sounded “fake”. In my mind, there was no way Star­bucks employee could be that perky serv­ing cof­fee to an end­less queue of grumpy cus­tomers from 5 am to 12 pm. And why would McDon­alds’ employ­ees apol­o­gize for the occa­sional 10 min­utes wait? Didn’t they all hate their employer, like in France? To me, ser­vice in restau­rants was way too per­sonal: I didn’t like the way the waiter or the wait­ress would show up unex­pect­edly at the table after bring­ing the food to ask if every­thing was alright. I found the bill came way too fast too: it was almost as if they wanted us to free a table as soon as pos­si­ble (which they prob­a­bly did).

But of course, now I’m used to it. Only when I go back to Europe I get super-annoyed at the inef­fi­cient and unfriendly cus­tomer service.

Another annoy­ing side of the French cus­tomer ser­vice is that you must pay to com­plain or have a prob­lem solved, because of premium-rate phone num­bers. Let’s say your Inter­net con­nec­tion sud­denly stops work­ing: you must pay about 0.15 €/minute to hope­fully have it fixed. Even the unem­ploy­ment office uses a premium-rate phone num­ber! Reach­ing some­one isn’t easy either: cus­tomers are often put on hold for a long time before being con­nected (and of course, you are pay­ing for this wait time). It’s often hard to get through because post-sales sup­port, gen­eral cus­tomer ser­vice and pub­lic admin­is­tra­tion have very restricted busi­ness hours, typ­i­cally from 8 am to 5 pm. And of course, they may be closed on WE.

In North Amer­ica, almost all busi­nesses offer a 1–800 num­ber, which is a toll-free phone num­ber. Busi­ness hours are much longer to accom­mo­date every­one (and sev­eral time-zones). And most sur­pris­ing to me, employ­ees seem to really want to solve what­ever prob­lem you may have and keep your business.

For instance, a few weeks ago, I sent Skech­ers, the shoes com­pany, an email. I had bought a pair of pumps for work, barely wore them and yet the sole was already dam­aged. I was pretty annoyed because shoes are rel­a­tively expen­sive. Plus, between us, I hate shop­ping for shoes.

The com­pany replied pretty fast and was will­ing to solve the prob­lem. A cou­ple of emails later, I was offered to choose a new pair of shoes on their web­site. They took care of every­thing and the shoes were deliv­ered right to me door. Ah, American-style cus­tomer service!

Some­times it is worth com­plain­ing politely to get some­thing done — another thing I learned to do in North America.

Related posts:

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  2. The Tip­ping Dilemma
  3. 7 Cana­dian Work Cul­ture Facts You May Not Know
  4. How to Avoid.. Con­sumer Scams
  5. My Per­sonal Stalker

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22 Comments »

  • Isabelle says:

    I am French Cana­dian and moved to the United-Sates in 1997 when i was 22 years old. It took me a long time to get use to the Amer­i­can Cus­tomer ser­vice as well ( years), which goes to show that it is ques­tion of adapt­ing to a new cul­ture. I felt arrases by all the per­sonal ques­tions peo­ple would ask me when I barely knew them and most impor­tantly might never see them again.… such as: what do you do for a liv­ing? are you mar­ried? or do you two live together? where do you live? and so on…

    Also…I was VERY irri­tated by the “babysit­ting” type ser­vice I was get­ting in restau­rants. Wait­ers com­ing to our table 2 min­utes after drop­ping our food and ask­ing if the food was good when I had a full mouth and my per­sonal con­ver­sa­tion with my friend was inter­rupted. They would come over at our table an aver­age of 5 times per meal to ask if every­thing was still all right and if I needed any­thing else, I felt like I was hav­ing din­ner with the staff.

    AND I absolutely HATE the way Amer­i­can wait­ers will try to get the plates out of your way and ask you if you are done…if there is still food on the plate(food I just pur­chased!) don’t even ask… it is still mine and why do I have to answer so many ques­tions and why are they not wait­ing for me to be checked out before clean­ing my table????I feel presure to leave the place for some one else so they can run more table/money in a given evening!

    As far as my expe­ri­ence goes, I pre­fer French cus­tomer ser­vice when it comes to restau­rants and that even after 12 years, I found the ser­vice in the states extremelly rude and can see that the only pur­pouse is to make money, regard­less of this fact of life, the client should not feel it at almost every bite! Actu­ally, if you go to a fancy restau­rant in the States still, you will notice that the wait­ers are avail­able and reach­able with a sim­ple hand wave… but wont pester you or try to get you out of there fast by clean­ing your table as you leen back… which to me, prove that it is a more proper way to wait and serve.

    As far as call cen­ters or counter services…I find the Amer­i­can cus­tomer ser­vice being much much more friendly and effi­cient and after 12 years in the states and 22 years in Canada, I can say that most of those type trans­ac­tions were with­out a doubt MUCH more enjoy­able in the United States and hor­ri­ble in Canada.

    It is not the first time I read that French CS is treat­ing peo­ple like “shit” and I find that to be a rad­i­cal state­ment, it is impor­tant as a grow­ing human being mostly if trav­el­ing the world, to real­ize that it might be seen rude to YOU but that your way to see thing might be seen as rude to them when they come in your country.

    I can’t start list­ing all the things that I hated about Mex­ico and the way they treat tourist some­times, but I keep going back for more and real­ize that it is their coun­try and if I do not respect their cul­ture I should retrain myself from going back.

    Yes, French can seem rude and some­time are, I believe I am rude in some occasions…this said Amer­i­can are renown for being rude and that arround the world..thinking they are king every­where they go and expect that the world should speak English…

    I travel to Que­bec once with an Amer­i­can co-worker to visit busi­ness and sell our ser­vice. I was there to trans­late to French…the Amer­i­can sales rep. walked out of one of the busi­ness and said: what kind of morons does not speak Eng­lish” than I said…here is the very rea­son Que­becors do not have much respect for Amer­i­cans, noth­ing says WE HAVE to speak Eng­lish, and I was one of those “morons” just a few years ago and was doing just fine, liv­ing with them and doing just fine in our lit­tle French province, every­one went to work/school, ate and raised kids.

    French need to stop think­ing they are the smartest peo­ple in the world and Amer­i­cans need to stop think­ing they are THE ONLY peo­ple in the world.

    That’s only my opin­ion but although I am French, I have lived in both Amer­i­can and French cul­ture, and saw the good and the bad and to my opin­ion they are equal in both parties…and frankly I can accept being called a snob from being French and believe that yes I use to be and still might be a lit­tle but I refuse to be called rude…When I go to Mex­ico, I scrape the lit­tle Span­ish that I have to com­mu­ni­cate to them in their lan­guage out of respect..because I know that this is one of the main rea­son French Cana­dian resent Amer­i­cans, most Amer­i­can ( not all) wont even learn how to say hello or thank you in French…these are lit­tle tiny efforts that makes a world of difference.

    This said, it is only my opinion…

    Please excuse any gram­mar mis­takes, I am try­ing to improve every­day by writ­ing, which I just did!

    • Zhu says:

      Thank you so much for your inter­est­ing com­ment! Je peux écrire en français mais con­tin­uons donc en anglais :-)

      I felt the same when I first came to Canada. I still hate when wait­ers ask “so, is every­thing alright?” because my mouth is always full, and as soon as they ask they leave any­way, so you barely have time to reply any­thing any­way. Sure, ser­vice in French restau­rants can be long yet you have time to enjoy a meal, I also didn’t like when wait­ers clear the plates as soon as you put your fork down. This would be so impo­lite in France!

      I also agree, call cen­ters are bet­ter in North Amer­ica, more effi­cient for sure, plus the call is free.

      I find it very rude when peo­ple, Amer­i­cans, Eng­lish what­ever expect peo­ple to speak Eng­lish every­where. Not only it’s rude but it’s also stu­pid ;-)

      This is also so true: “French need to stop think­ing they are the smartest peo­ple in the world and Amer­i­cans need to stop think­ing they are THE ONLY peo­ple in the world.” Love the way you put it!

      Thank you again for tak­ing the time to share your opin­ion. You should write more about your life in the U.S.A, you can obvi­ously write well :-)

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