The Customer Is King

Stop Sign Crying
In France, the saying goes that “le client est roi”. But in fact, the customer is anything but a king: at worsse he is an idiot, at best he is a minor annoyance in your day. As this funny article on “How to play the French service game … and win” explains: “The customer is king. But we all know what they did to their royal family. The guillotined head of Louis XVI bounced across the Place de la Concorde as a few thousand Parisians laughed at it”.
I wish I could tell you foreigners have the wrong impression and that French customer service is actually top-notch – but I’d be lying. The only thing I can tell you to make you feel better as a foreigner in France is that not just tourists experience bad customer service. French don’t discriminate. Everyone is treated like shit.
To eat or just have a drink, you will have to play the passive-aggressive game. Never wait to be seated, even if a sign reads just that. And since you are at it, grab the menus yourself, you will save at least 30 minutes. Never ask for food or drink suggestions: look like you know what you are doing, even if you have no clue what these complicated dishes are. It’s not like the part-time underpaid waiter will know more than you anyway. Don’t expect waiters to be cheery, happy or just friendly. Their job is to bring you food and the bill – consider yourself lucky if you can get just that done. Oh and never go out to eat if you are in hurry (for instance, hoping to catch a movie afterwards). I can’t tell you how many movies I have missed just because I wanted to grab something to eat beforehand… And note that fast-food joints aren’t that fast — that would include “Quick”, don’t let yourself be fooled by the name.
Okay, maybe it’s not that bad. Maybe I’ve been brainwashed by North-American style customer service. I admit it: when I first came to Canada, I hated it. I found people sounded “fake”. In my mind, there was no way Starbucks employee could be that perky serving coffee to an endless queue of grumpy customers from 5 am to 12 pm. And why would McDonalds’ employees apologize for the occasional 10 minutes wait? Didn’t they all hate their employer, like in France? To me, service in restaurants was way too personal: I didn’t like the way the waiter or the waitress would show up unexpectedly at the table after bringing the food to ask if everything was alright. I found the bill came way too fast too: it was almost as if they wanted us to free a table as soon as possible (which they probably did).
But of course, now I’m used to it. Only when I go back to Europe I get super-annoyed at the inefficient and unfriendly customer service.
Another annoying side of the French customer service is that you must pay to complain or have a problem solved, because of premium-rate phone numbers. Let’s say your Internet connection suddenly stops working: you must pay about 0.15 €/minute to hopefully have it fixed. Even the unemployment office uses a premium-rate phone number! Reaching someone isn’t easy either: customers are often put on hold for a long time before being connected (and of course, you are paying for this wait time). It’s often hard to get through because post-sales support, general customer service and public administration have very restricted business hours, typically from 8 am to 5 pm. And of course, they may be closed on WE.
In North America, almost all businesses offer a 1–800 number, which is a toll-free phone number. Business hours are much longer to accommodate everyone (and several time-zones). And most surprising to me, employees seem to really want to solve whatever problem you may have and keep your business.
For instance, a few weeks ago, I sent Skechers, the shoes company, an email. I had bought a pair of pumps for work, barely wore them and yet the sole was already damaged. I was pretty annoyed because shoes are relatively expensive. Plus, between us, I hate shopping for shoes.
The company replied pretty fast and was willing to solve the problem. A couple of emails later, I was offered to choose a new pair of shoes on their website. They took care of everything and the shoes were delivered right to me door. Ah, American-style customer service!
Sometimes it is worth complaining politely to get something done — another thing I learned to do in North America.
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Last time we spent a night in Paris was a couple
of years ago en route to Africa. The next day we found out that Air France was on strike the whole time we were there. Neither of us actually noticed the strike, they were all their usual unfriendly, non-service oriented selves so we assumed everything was status quo.
But! I will say that the service on board was unbelievably good — of course we were flying first class so that’s a given.
.-= Agnes´s last blog ..Hit me with your best shot, fire away =-.
I guess that’s why I’ve stopped shopping for shoes in Paris, I was tired to stand in the middle of the shop with a shoe in my hand! Service is pretty bad everywhere but I’ve learned to be politely pushy with the I-don-t-want-to-work-style employees.
Oddly enough, the best service I’ve ever had in Paris is from les garçons de café from le café de Flore! Professional garçons are the best even if they somehow managed to get a bad reputation.
.-= Cynthia´s last blog ..Vous ne vous êtes pas trompé de page =-.
Customer service in France is a whole different experience (and the préfecture has the same mentality). You are not a customer to be served and helped, you are just an annoyance that needs to be ignored and mistreated until you get the point and go away. I often save up a few tasks to do at the bank because they are always so grumpy.
I’ve had loads of things to do lately with moving into a new apartment and the service I’ve had surpised me — EDF, SFR, and Matmut were all very helpful, friendly and efficient. Maybe I dont expect too much anymore
Now the university is a different story…
I think French customer service should study Bank Of NZ for how to treat people — I needed a new credit card — I called the bank, spoke to someone immediately (for free), they waived the $30 fee and in less than a week my card arrived by courier post to France. I called again to activate the card and within 5 minutes everything was done.
.-= Kim´s last blog ..Tsunamis =-.
You just shot to heck an illusion I had about dining in France! I thought it would be a lovely, civilized experience. Forewarned is forearmed!
As an RN, we get the whole “customer is always right” garbage as well. I treat people with respect, kindness, and courtesy but they are NOT always right. Subsisting on a diet of Twinkies and Diet Doctor Pepper is not a “lifestyle choice” it’s a recipe for a short (and in america, and expensive) life.
I like it when people treat me with courtesy but I don’t want them giving me phony kindness and kissing my heiny! I don’t need the waitress to be my friend, or the guy at the grocery to know everything about lettuce. I’m easy to please as long as people do their jobs!
My mom worked a grocery store’s fish counter where if the customers complained about ANYTHING, they got a 50 dollar gift card! Didn’t matter what, the store just didn’t want any people badmouthing them! It only encouraged more bad behavior by the patrons.
My mom almost got fired because she didn’t “step and fetch” fast enough and she got turned in by some yuppie!