Browsing: Cheese-Eating Surrender Monkeys

Traveling in France: my hometown, Nantes; Paris; Brittany. Pictures, French food and arts. France, basically.

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Rebel France (1/2)

Lately, I became interested in graffiti found on cities walls. Not the illegible signatures but rather the drawings, the short sentences, sometimes political, sometimes poetic, sometimes naive and sometimes so true. So here a few pictures I took in France last month. You will find their meaning below the mosaic.

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Up In The Sky

Traveling from the East to the West meant following the sun… and not sleeping much because we shared the plane with two minor league soccer teams on their way to Toronto (one day, I’ll tell you about in-flight food fights… I’m still too traumatized to speak!). I was seated by the window and snapped a few pictures along the way.

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Along The Seine

Wednesday was our last day in Paris… and we decided to take a walk along the Seine. Paris is famous for its many bridges and the shore of the — pretty dirty — river are quite nice. We even took the boat from St Germain, to the Louvre, the Champs-Élysés and the Eiffel Tower for more sightseeing.

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Drinking In Rennes

After St Malo, Rennes, the official capital of Brittany. Rennes has always competed with Nantes: both city have good universities, both are lively and relatively cheap and both are buzzing cities. But Rennes has a stronger “Bretagne” (Brittany) feeling, proud and alive.

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St Malo — A Walled City

Earlier this week, we decided to take a trip to Saint Malo, in the heart of Brittany. This relatively small city has a particularity: a seaward fortress since the Middle Ages, St Malo still has a 1.8 km wall circling the city. Designed by Vauban, Louis XIV’s military engineer, the wall offers a great view of the city and the harbor.

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French Food

France is probably most famous for its “viennoiseries” — sweet pastries. The croissant, of course, and also the pain au chocolat (sweet bread with a thin chocolate bar wrapped in the middle). Oh, and the pain aux raisins — sweet bread with raisins. There’s also the flan (custard pie with prunes), the lemon pie, the banana pie with chocolate, the chausson aux pommes (apple pie)…