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French Bakeries

And that’s it… back to Canada. I’m glad it’s August and the weather will still be hot. It’s harder to come back from traveling when you are facing a total different climate, like we did last year, in March, from Buenos Aires to Toronto.

To close this French series, I wanted to make you drool. Yes, I’m sadistic.

I love French bakeries. There is one at every corner and they all carry fresh bread, croissants, pains au chocolat and pains aux raisin. They also have their specialties, from elaborate cakes to simple fruit pies. I don’t really have a favorite, it depends on my mood, I guess it would be between: raspberry chausson and éclair (long thin pastry made with filled with a cream and topped with icing)…. But trust me, they are all good!

See you guys in Canada!

You can follow our French trip here on Flickr: France (2010).

Bread
Bread
French Bread
At the Bakery
Strawberry Pies
Flan
Éclairs et Religieuses
Fruit Pies
Macarons
Rasberries Pie
Pains au Chocolat et Croissants
Pain au Chocolat aux Amandes
Pies and Cakes
Meringues
Mille-Feuilles

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