It’ no secret that I love markets: they are often the best place to sample cheap fresh food and local delicacies. That’s why I was so happy when I heard about the Sydney Fish Market.
The market was quite similar to Santiago’s one, although slightly less busy and more organized, illustrating the expected difference between the Latin and the British cultures. Or should I say the Chinese culture? Half of the stalls were Chinese and offered both the traditional fish & chips dish along with sweet chilli octopus. Talk about a globalized world!
Seafood and shellfish looked remarkably fresh and varied, with crabs, octopus, scallops, lobsters, and dozens of different kinds of fish. Great place for lunch!