We are rebels at heart. We managed to break free from “the family”, no small feat when said family is Chinese and as sticky as glutinous 年糕 rice.

Feng’s father stayed in Hubei, as he is attending a conference nearby. Feng’s mother is already in Manchuria, where she is from—she didn’t even bother coming with us to Southern China. She went there twice and hated it.

And before meeting her in Shengyang, where Feng was born and raised, we decided to take a side trip to Shanghai, a city we had both visited briefly in 1999 for Feng, and in 2000 for me.

We flew from Wuhan to Shanghai with China Southern. The family dropped us off at the airport but of course, they weren’t allowed past the security checkpoint. This is probably the first time in my life I’m actually grateful for airport security, although I did complain when I had to throw away my two lighters.

Wuhan Airport was very small, and our flight was very late. Mark and I passed out as soon as we boarded, and we slept for most of the 1.5-hour journey.

Once in Shanghai, we jumped onto the bullet-fast Maglev train (430 km/hour!) and eight minutes later, we arrived at Longyang Station. Our hotel was close to the Bund and to Nanjing Lu, two of Shanghai’s main sights.

We stopped in a 小吃, a small eatery, for food and enjoyed some小笼包—this is Shanghai’s specialty, small juicy steamed buns—then explored the area.

It was raining so we tried to find activities indoor. The Shanghai Museum in People’s Square was much smaller than the Museum of History we visited in Beijing, and we quickly got bored with the Ming vases, the Qing calligraphy and the jade.

So we opted for the Bund and the magnificent view of Shanghai’s skyline. You should have seen the look on Mark’s face when he saw all the lights and the boats! Then, we walked to Nanjing Lu. Really, one of the best activities in Shanghai is people watching: the city is very cosmopolitan, there are many Westerners (tourists or businessmen) and Shanghai people take fashion seriously, they dress very well. Coming from middle China, where cities are more traditional, it was quite a change!

Wuhan Airport
Wuhan Airport
In the Maglev
In the Maglev
In the Maglev
In the Maglev
In the Maglev
In the Maglev
Shanghai Dumpling and Noodles
Shanghai Dumpling and Noodles
Shanghai Dumpling
Shanghai Dumpling
Noodles
Noodles
Making Fried Meat Bread
Making Fried Meat Bread
Egg Tarts
Egg Tarts
Nanjing Lu
Nanjing Lu
KFC (for a drink...)
KFC (for a drink…)
Rain in Shanghai
Rain in Shanghai
Rain in Shanghai
Rain in Shanghai
Rain in Shanghai
Rain in Shanghai
People's Square
People’s Square
People's Square
People’s Square
Shanghai Museum
Shanghai Museum
Shanghai Museum
Shanghai Museum
Shanghai Museum
Shanghai Museum
Shanghai Street
Shanghai Street
Bikes in Shanghai
Bikes in Shanghai
Calligraphy Brush
Calligraphy Brush
Yu Yuan Night Market
Yu Yuan Night Market
Yu Yuan Night Market
Yu Yuan Night Market
Yu Yuan Night Market
Yu Yuan Night Market
Yu Yuan Night Market
Yu Yuan Night Market
Yu Yuan Night Market
Yu Yuan Night Market

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3 Comments

  1. Shannon September 25, 2014 at 6:22 am

    I’m glad you have some time to explore without the extended family. It must be nice to have a break to do whatever you want (and to eat whatever you want!). All this talk and pictures about the food is making me want to plan a trip to China!

    Reply
    1. Zhu October 2, 2014 at 9:15 am

      China is a paradise for foodies!

      Reply
  2. Pingback: From Futuristic Shanghai to China’s Northeast

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