My culinary journey started when I left Nantes. In Asia, Latin America or North America, I discovered staple food and dishes that were completely new to me. Here is my advice to start a culinary adventure, at home or abroad.
Posts tagged Food
People and Food in Santiago
When was the last time you tasted something without knowing that it was? We live in such a globalized world that this experience is becoming fairly rare.
So, What’s Good to Eat in Uruguay?
Help. I think I’m turning into a giant ravioli or sorrentino, filled with jamón y queso or verduras.
The Most Delicious Bakery Treats in Argentina
Pastries or facturas are usually presented in trays and sold by the dozen.
What You Need to Know About Yummy Northeastern Specialities
“Oh, this looks good!” I sigh, drooling in front of the food pictures displayed on the wall at the restaurant.
Delicious, Weird and Surprising Hunan and Hubei Food
On our last day in Changsha, Feng and I decided to try stinky tofu, a kind of fermented aged tofu that… well, stinks.